Oatmeal Chocolate Chip Cookies

I'm on a roll, so I baked some more goods.

This time I kept it simple, with a recipe from A Dash of Sass. This version is only slightly different - I used half AP flour and half whole wheat, substituted allspice for nutmeg, and used a whole cup of chocolate chips instead of 3/4.


Here's a flock in their natural habitat:



But I captured one (...three) to be devoured with milk.


They were delicious, and I'll definitely use this recipe again. Perhaps my most successful cookies to date!