Eggs

I just had a lovely omelette. Although, I use the term omelette loosely because it was really just scrambled eggs with a bunch of stuff mixed in. Either way, it was delicious.

I used a clove of garlic, one big green onion, a third of a red pepper (diced), and a mix of dill havarti and medium cheddar that we bought at the farmer's market. Also invoved were salt, pepper, and herbes du provence.

There aren't any pictures, but I felt I should document it anyway because it was so tasty.

Look at these flowers instead!