These appetizers were for Thanksgiving too. My aunt makes something like this for family dinners so I tried it, but it took a few attempts to get it right and by the end there weren't enough ingredients! So now I know, and can re-create them for some other event.
You take a big tortilla, slather it in cream cheese, cover it in basil leaves, then put a big stripe of pepper slices at the end closest to you. Then roll it away from you, wrapping super tightly. Once you have a tube, cut it into little pinwheel circles and you're set.
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